GIGI ESTER C RICE EXFOLIATOR 2% Salicylic Acid

Name: GIGI ESTER C RICE EXFOLIATOR 2% Salicylic Acid
Brand: GIGI Laboratories
SKU: 19106
Price: 44.95 EUR
Availability: InStock

SKU: 19106

Enzyme Powder with Vitamin C and Rice Powder, 2% Salicylic Acid.

Innovative next-generation exfoliating powder with a high 2% concentration of salicylic acid combines powerful exfoliation with gentle polishing, instant tone brightening, and strong antioxidant protection. Rice powder and stabilized vitamin C help refresh the skin and are suitable for normal to oily skin prone to acne and clogged pores.

Key benefits:

Intensive exfoliation and pore cleansing
Tone brightening and evening: reduces pigmentation and dullness
Soothes redness and inflammation with aloe leaf juice and allantoin
Antioxidant protection and strengthens skin immunity
Suitable for regular use on oily and problematic skin
Anti-aging effect: improves skin elasticity and texture

Active ingredients: rice powder, vitamin C (Magnesium Ascorbyl Phosphate), 2% salicylic acid, citric acid, oat kernel extract, aloe leaf juice, allantoin.

Application

Mix ½ tsp of powder with ½ tsp of warm water (≈ 38 °C) until a creamy paste forms.
Apply to the face, neck, and décolleté, and massage for 2–3 minutes.
Lightly moisten fingertips and continue massaging for another 1–2 minutes.
Rinse thoroughly with warm water.
Use 1–2 times a week.

Pro tip: For enhanced results, apply a moisturizing mask immediately after exfoliation for 15–20 minutes (e.g. NEW AGE G4 NUTRITIOUS MOUSSE MASK or NUTRI PEPTIDE HYDRA VITALITY MASK), then rinse off and complete your routine with a suitable serum and cream.

Ingredients

Microcrystalline Cellulose, Magnesium Oxide, Sodium Lauryl Sulfoacetate, Avenal Sativa (Oat) Kernel Meal, Salicylic Acid, Oryza Sativa (Rice) Powder, Titanium Dioxide, Cellulose Gum, Imidazolidyl Urea, Chlorphenesin, Fragrance (Parfum), Citric Acid, Allantoin, Tetrasodium EDTA & Sodium Hydroxide, Magnesium Ascorbyl Phosphate, Citral, Citronellol, Geraniol, Limonene, Linalool.